Shaken Not Stirred: A Cocktail Murder Mystery

The history of cocktails is as rich and varied as the spirits that compose them, tracing back to ancient civilizations where fermented drinks were enjoyed in social settings. The term "cocktail" itself rst appeared in print in the early 19th century, signifying a mixed drink that combined various ingredients, often to enhance avor and potency. This innovation coincided with the rise of the American bar culture, where bartenders began to experiment with avors, creating iconic concoctions that would become staples of cocktail menus.